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National Black Forest Cake Day is an annual feast celebrated on March 28th. The love for cake will never end as it is one mouthwatering dessert loved by many. It is much truth in the case of soft, chocolate flavored, multi-layered, cherry-filled Black Forest Cake. The dessert is also known as Schwarzwälder Kirschtorte and has all the way come from Germany. The Black Forest is a sponge cake that has its signature look and is topped with more of the whipped cream, chocolate shavings, and maraschino cherries. The delicious torte will obviously make anyone fall for it and is loved by so many millions of people from all over the world. With this, it has got its celebration day called National Black Forest Cake Day. Fill up your mouth with some slices of Black Forest Cake to celebrate National Black Forest Cake Day.
“Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.” – Buddy Valastro
History of National Black Forest Cake Day
The National Black Forest Cake Day’s origin is not known. There is no mention of the creator and the year from when this Day has been in the celebration. However, the Black Forest Cake has got a rich history. The Black Forest cake or Black Forest gâteau is the English name for the German-originated dessert named Schwarzwalder Kirschtorte, meaning “Black Forest Cherry Torte.” The cake has originated in the Black Forest region of southern Germany in the year 1915 or so which was according to the Josef Keller tale. But there isn’t any proper or official mention of this cake’s origin. Black Forest gateau is a chocolate sponge cake with several layers. A traditional version of this cake is made of three chocolate cake plates with whipped cream and cherries sandwiched between each layer.
Finally, The top and side portions are also decorated with more whipped cream, maraschino cherries, chocolate shavings. The Black Forest cherry liquor is usually added in German make, and other countries prepare it without any alcohol. The Black Forest Cake has got its name from the particular type of liquor called Schwarzwalder Kirschwasser used in the Black Forest making. The liquor is found on the Black Forest or Schwarzwald mountain range in southwestern Germany and hence the name. The cake will get its flavor only with the distinctive cherry pit flavor and alcoholic content present in the Schwarzwalder Kirschwasser. So on missing this liquor, the dessert cannot be called a Black Forest cake.
Other Celebrations on March 28
March 28 is also celebrated as
How To Celebrate National Black Forest Cake Day
On National Black Forest Cake Day, you must treat your sweet tooth with bigger slices of Black Forest cake. Enter your favorite cake corner or pastry shop to buy it for you and your family. Try out its variants to taste its other flavors or taste. You can even try making the Black Forest cake recipe in your home if you have baking skills. Or make some effort to learn how to make homemade Black Forest cake. Serve your family and friends with this exotic, delicious sponge cake to enjoy this celebration in the best way. Use the hashtag #BlackForestCakeDay on social media to post and share more about this rich cake.
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