National Kouign Amann Day is recognized annually on June 20th of every year. Kouign Amann is a round crusty cake, which is made with yeast-raised dough containing layers of butter and sugar folded. The resulting cake is gently cooked until the butter puffs up the dough, creating a layered aspect of it. The name of this cake came from the Breton words for butter, “Amann,” and cake, “Kouign,” and this is combined into a single form called Kouign Amann.
History Of the day
Kouign Amann Day became the official day in 2015, which was submitted by the San Francisco bakery b.patisserie in April 2015. The Registrar of the National Day Calendar declared June 20 as National Kouign Amann Day.
Other Celebrations on June 20
June 20 is also celebrated as
- World Refugee Day
- National Vanilla Milkshake Day
- National American Eagle Day
- National Ice Cream Soda Day
- National Kouign Amann Day
- World Productivity Day
How to Celebrate the Day
Celebrating National Kouign Amann Day is an easy one. Why not just try your hand at rustling up the delicious Kouign Amann yourself? Be sure to share your creations with your family and friends and on social media. You can invite some friends to your home and treat them to the traditional Kouign Amann recipe. You can also make a big cake-size Kouign Amann to cut into slices and have it with coffee or tea. You can serve them in single-cake versions to your guests. If you can’t make the cake by yourself or don’t have the time to make one, you can pop up to the local bakery and look for some offers on the cake, buy some, and enjoy eating with the family. You can share your views and thoughts on social media using the hashtags #NationalKouignAmannDay.
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